Once Upon a Time...

Not so long ago in the thriving metropolis of El Toro a Gypsy Chef met a downtown big city foodie. After falling into culinary lust... low and behold the inevitable happens and a few months later "The Culinary Adventure Company" was born.

In the months it took to put our little venture together, we took a veritable tour through culinary underbelly of the Toronto food scene...tasting the good, the bad and the down right nasty. We shared many great meals, discovered eclectic neighbourhoods, and had a few laughs. Then we thought... wouldn't it be great to share these experiences with others....so we decided to co write "The Culinary Adventures of the Chef & the Princess". As we continue to check out new and interesting places, we will keep you up to date on our latest food finds.

But to start, lets get a few things straight. First off... I am a real Chef...she is NOT a real princess... and neither one of us are food snobs.We write it as we see it....without an any agendas, bias or compensation.We enjoy it all... from opulent fine dining to a buck seventy five Vietnamese sandwich in China town. We might not always be right, we might not always agree with each other, but we do seek out good value for money and quality ingredients. We don't mind forking out some dough but the food quality and the service better be up to snuff....'Cuz as a chef I get down right cranky when its not... and so does the princess...Old Gordie Ramsey has nothing on us....LOL. So until next time, I leave you with one of my favourite food quotes....

"Cooking is like love....it should be entered into with abandon or not at all" - Harriett Van Horne 1920-1998

Thanks for reading...

Chef